MAX’S
1st Course
Field Green Salad with Crouton and Balsamic Vinaigrette
2nd Course
Certified Organic, Grass Fed River Canyon Ranch Beef
21-Day Dry Aged Sirloin Coulotte with Heirloom Baby Carrots, Marinated Grilled Rapini and Veal Pan Sauce
3rd Course
Choice of dessert from our menu
$27 Prix Fixe
Chef Brian Rood
Open Tuesday-Saturday from 5:30-9pm
505-984-9104
