Starters

Black Bean Soup with Smoked Bacon and Chive

Crème Fraiche7

Caesar Salad with Grilled Romaine Heart, Parmesan-Reggiano,

Herbed Crouton and Balsamic Reduction10

Frisée Salad with Homemade Applewood Smoked Bacon, Local Farm Egg and Creamy

Tarragon Vinaigrette9

Homemade Duck Confit and Frisée Salad with Herbed Crouton, Roasted Shallot

and Red Wine Vinaigrette10

Salmon and Braised Kale Ravioli with White Wine and Tarragon

Cream Sauce12

Entrees

“Cassoulet”

Homemade Duck Confit, Slow Braised Pork Shoulder, Apple Wood Smoked Bacon, White Beans

and Parmesan Bread Crumbs20

Certified Organic, Grass Fed River Canyon Ranch Beef

Dry Aged 8oz New York Strip with Pan Seared Spätzle, Homemade Sauerkraut, Veal-Cabernet

Pan Sauce and Herb Butter26

Roasted Green Chile Shrimp and Grits with Homemade Apple Wood Smoked Bacon,

Roasted Garlic and Mirepoix     18

Yucatan Style Ancho Rubbed Pork Shoulder Tamales with Black BeanSauce and Red

Chile-Roasted Garlic Crème Fraiche17

Pan-Seared Sockeye Salmon with Potato Gratin, Braised Kale

and Brown Butter Hollandaise   20

Split Plate Charge 2

Chef Brian Rood

Sample Menu is Subject to Change

Contact us by phone for reservations and information at 505-984-9104

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