© 2010 Max's. All Rights Reserved.    

Meet the New Max's

Introducing Executive Chef Mark Connell, and Even Finer Fine Dining at Max's

Max's has undergone a transformation, and now offers dinners of cutting edge foods with contemporary presentations prepared by new executive chef/partner Mark Connell. The menu highlights local, sustainable, and seasonal ingredients from a tantalizing selection of confit, slow poached sturgeon, sous vide pork to local grass fed beef and day boat scallops with foie gras ravioli.

MAX’S

Inspired American Cuisine

We are open Tuesday-Saturday from 5:30-9:30 PM. Reservations are recommended.

403 1/2 S. Guadalupe Santa Fe, Nm 87501 505-984-9104